surname Tang

rushing current

soup; hot or boiling water; decoction of medicinal herbs; water in which sth has been boiled

(name) Thompson

(coll.) to fizzle out; to come to nothing; to dawdle; to stall; (Tw) to have a soak in a hot spring bath

soup spoon; tablespoon; CL:把[ba3]

chicken stock; chicken soup; (fig.) chicken soup for the soul – i.e. feel-good motivational stories (often used disparagingly because the stories don't really effect change in people's lives)

lit. to jump into scalding water and plunge into raging fire (idiom); fig. to brave any danger; to go to any lengths (for a noble cause)

meat soup; broth

thick soup; puree

borscht, a traditional beetroot soup

(regional) stock (used in Chinese cooking)

second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 頭湯|头汤[tou2 tang1]

soup of the day

Shang Tang (1646-? BC), legendary founder of the Shang Dynasty

first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon 二湯|二汤[er4 tang1]

white broth, or milky broth: an unctuous, milky white pork broth of Chinese cuisine

(Tw) (slang) don't; must not; won't do (from Taiwanese 毋通, Tai-lo pr. [m̄-thang], similar to Mandarin 不要[bu4 yao4] or 不行[bu4 xing2])

to prepare a soup

large pool in a bathhouse

decoction; potion

Tonga, South Pacific archipelago kingdom

soup ladle

steamed dumpling

see 湯原縣|汤原县[Tang1 yuan2 Xian4]

boiled or deep-fried balls of glutinous rice flour, usually eaten during Lantern Festival

bouillon cube

hot-water bottle

Yukawa (name); YUKAWA Hideki (1907-1988), Japanese theoretical physicist and Nobel laureate

raw materials for making soup; packaged soup mix

see 湯旺縣|汤旺县[Tang1 wang4 Xian4]

soup; broth

hot spring (archaic)

(old) hot bath

soup plate

soup bowl

water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (loanword from Japanese 湯種 yudane)

soup dishes (on menu)

tisane; decoction (Chinese medicine)

see 湯陰縣|汤阴县[Tang1 yin1 Xian4]

noodles in soup

see 湯浴|汤浴[tang1 yu4]

broth; clear soup; consommé

to make soup; slow-simmered soup

clear soup; white broth, also called 奶湯|奶汤[nai3 tang1]; decoction of chrysanthemum, liquorice and certain other herbs

water in which rice has been boiled and then strained out

soup

shark-fin soup

to ladle out soup