first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon 二湯|二汤[er4 tang1]
trad. 頭湯
Also written 頭湯【tóu tāng】
Characters in this word
2头
Strokes: KanjiVG, CC BY-SA 3.0
head, hair style, the top, end, beginning or end, a stub, remnant, chief, boss, side, aspect, first, leading, classifier for pigs or livestock, CL:個|个[ge4]
- Pinyin
- tóu
- Traditional
- 頭
- Strokes
- 5
- Frequency
- 773 of 2500
汤
Strokes: KanjiVG, CC BY-SA 3.0
surname Tang
- Pinyin
- Tāng
- Traditional
- 湯
- Strokes
- 6
- Frequency
- 3808 of 2500