white broth, or milky broth: an unctuous, milky white pork broth of Chinese cuisine
trad. 奶湯
Also written 奶湯【nǎi tāng】
Characters in this word
2奶
Strokes: KanjiVG, CC BY-SA 3.0
breast, milk, to breastfeed
- Pinyin
- nǎi
- Strokes
- 5
- Frequency
- 10651 of 2500
汤
Strokes: KanjiVG, CC BY-SA 3.0
surname Tang
- Pinyin
- Tāng
- Traditional
- 湯
- Strokes
- 6
- Frequency
- 3808 of 2500