second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 頭湯|头汤[tou2 tang1]
trad. 二湯
Also written 二湯【èr tāng】
Characters in this word
2二
Strokes: KanjiVG, CC BY-SA 3.0
two, 2, (Beijing dialect) stupid
- Pinyin
- èr
- Strokes
- 2
- Frequency
- 1000 of 2500
汤
Strokes: KanjiVG, CC BY-SA 3.0
surname Tang
- Pinyin
- Tāng
- Traditional
- 湯
- Strokes
- 6
- Frequency
- 3808 of 2500