47 results for だし

Top matchCommon
  1. Noun

    dashi; Japanese soup stock made from fish and kelp

    Food, cookingUsually written using kana alone

  2. pretext; excuse; pretense (pretence); dupe; front man

    see 出しにする

Also written 出汁【だし】

Pitch on OJAD

More words

山車だし

Nounparade float; festival float

打者だしゃ

Nounbatter

Common
打診だしん

Noun, Suru verb, Transitive verbpercussion; tapping; examining by percussion · sounding out (someone's intentions); making an approach (about)

Common
出し抜けだしぬけ

Na-adjective (keiyodoshi), Noun which may take the genitive case particle 'no', Nounall of a sudden; unexpected; abrupt; sudden

舵手だしゅ

Nounhelmsman; steersman; coxswain; cox

出し殻だしがら

Noungrounds (of tea and coffee)

出し手だして

Nounone who furnishes the money

だし汁だしじる

Nounbroth; stock; sauce

出し前だしまえ

Nounone's share (in the expenses)

出し物だしもの

Nounprogram (e.g. theatre, theater); programme · (theatrical) piece; number; performance; feature

出し分だしぶん

Nounone's share (in the expenses)

出し店だしみせ

Nounbooth; stall

出し子だしこ

Noundried small sardines, etc. used to make fish stock · person in bank transfer scam whose role it is to withdraw the cash

出し値だしね

Nounshipping price

打診器だしんき

Nounplexor; plessor; percussor

打診槌だしんづち

Nounplexor; plessor; percussor

出し違うだしちがう

Godan verb with 'u' endingto miss sending; to miss delivering

出し合うだしあう

Godan verb with 'u' ending, Transitive verbto contribute jointly

出し渋るだししぶる

Godan verb with 'ru' ending, Transitive verbto grudge; to be stingy; to be unwilling to pay

出し遅れだしおくれ

Nounbelated

出し入れだしいれ

Noun, Suru verb, Transitive verbdeposit and withdraw; taking in and out

出し抜くだしぬく

Godan verb with 'ku' ending, Transitive verbto outwit; to outmanoeuvre; to steal a march on; to get the jump on; to anticipate; to forestall

出し放題だしほうだい

Nounfree flow of water

出し投げだしなげ

Nounwinning techniques where the opponent is thrown without close bodily contact

出し切るだしきる

Godan verb with 'ru' ending, Transitive verbto use up (all one's strength, ideas, etc.); to exert oneself; to do one's best

だし巻きだしまき

Nounrolled Japanese-style omelette

出し分けだしわけ

Nounseparating out; differentiating; sorting

出しにするだしにする

Expressions (phrases, clauses, etc.), Suru verb - includedto use (as a tool) for one's own advantage; to use as a pretext; to use as an excuse

出しに使うだしにつかう

Expressions (phrases, clauses, etc.), Godan verb with 'u' endingto use as a pretext; to use as an excuse for doing something

出し惜しみだしおしみ

Noun, Suru verbbeing reluctant to give out (pay, provide, etc.); giving out grudgingly

出し惜しむだしおしむ

Godan verb with 'mu' ending, Transitive verbto grudge; to begrudge; to be stingy; to be unwilling to pay

出しすぎるだしすぎる

Ichidan verbto overdo something (speed, exertion, etc.)

だし巻き卵だしまきたまご

Nounrolled Japanese-style omelette

出してくれるだしてくれる

Expressions (phrases, clauses, etc.), V1 Sto take out (e.g. garbage); to put out (e.g. dishes on table); to serve (e.g. meal); to get out (e.g. food from cupboard); to submit (e.g. ideas, opinions); to provide for; to pay for; to foot the bill

出しっぱなしだしっぱなし

Nounleaving something as it is (after taking it out or turning it on)

出し入れ可能媒体だしいれかのうばいたい

Nounremovable media

御田おでん

Nounoden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku stewed in soy-flavored dashi

Common
白酢しろず

Nounwhite vinegar; plum vinegar made without perilla · dressing consisting of a dashi-diluted mixture of vinegar, ground sesame, tofu, sugar and salt

水炊きみずたき

Nounfood (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)

寄せ鍋よせなべ

Nounpot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder

麺つゆめんつゆ

Nounmentsuyu; noodle soup base; mixture of dashi, soy sauce, mirin and sugar

お出しおだし

Noundashi; Japanese soup stock made from fish and kelp

関東炊きかんとうだき

Nounoden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, stewed in soy-flavored dashi

ラフテー

Nounrafute; boned pork rib meat, cut into squares and stewed in awamori, soy, dashi broth and sugar

釜玉うどんかまたまうどん

Nounudon with raw egg, and shoyu, dashi, etc.

べっ甲あんべっこうあん

Nountortoiseshell sauce; thickened sauce of dashi, soy, mirin, etc.