Noun
dashi; Japanese soup stock made from fish and kelp
Food, cookingUsually written using kana alone
pretext; excuse; pretense (pretence); dupe; front man
see 出しにする
Also written 出汁【だし】
47 results for だし
Noun
dashi; Japanese soup stock made from fish and kelp
Food, cookingUsually written using kana alone
pretext; excuse; pretense (pretence); dupe; front man
see 出しにする
Also written 出汁【だし】
Nounparade float; festival float
Nounbatter
Noun, Suru verb, Transitive verbpercussion; tapping; examining by percussion · sounding out (someone's intentions); making an approach (about)
Na-adjective (keiyodoshi), Noun which may take the genitive case particle 'no', Nounall of a sudden; unexpected; abrupt; sudden
Nounhelmsman; steersman; coxswain; cox
Noungrounds (of tea and coffee)
Nounone who furnishes the money
Nounbroth; stock; sauce
Nounone's share (in the expenses)
Nounprogram (e.g. theatre, theater); programme · (theatrical) piece; number; performance; feature
Nounone's share (in the expenses)
Nounbooth; stall
Noundried small sardines, etc. used to make fish stock · person in bank transfer scam whose role it is to withdraw the cash
Nounshipping price
Nounplexor; plessor; percussor
Nounplexor; plessor; percussor
Godan verb with 'u' endingto miss sending; to miss delivering
Godan verb with 'u' ending, Transitive verbto contribute jointly
Godan verb with 'ru' ending, Transitive verbto grudge; to be stingy; to be unwilling to pay
Nounbelated
Noun, Suru verb, Transitive verbdeposit and withdraw; taking in and out
Godan verb with 'ku' ending, Transitive verbto outwit; to outmanoeuvre; to steal a march on; to get the jump on; to anticipate; to forestall
Nounfree flow of water
Nounwinning techniques where the opponent is thrown without close bodily contact
Godan verb with 'ru' ending, Transitive verbto use up (all one's strength, ideas, etc.); to exert oneself; to do one's best
Nounrolled Japanese-style omelette
Nounseparating out; differentiating; sorting
Expressions (phrases, clauses, etc.), Suru verb - includedto use (as a tool) for one's own advantage; to use as a pretext; to use as an excuse
Expressions (phrases, clauses, etc.), Godan verb with 'u' endingto use as a pretext; to use as an excuse for doing something
Noun, Suru verbbeing reluctant to give out (pay, provide, etc.); giving out grudgingly
Godan verb with 'mu' ending, Transitive verbto grudge; to begrudge; to be stingy; to be unwilling to pay
Ichidan verbto overdo something (speed, exertion, etc.)
Nounrolled Japanese-style omelette
Expressions (phrases, clauses, etc.), V1 Sto take out (e.g. garbage); to put out (e.g. dishes on table); to serve (e.g. meal); to get out (e.g. food from cupboard); to submit (e.g. ideas, opinions); to provide for; to pay for; to foot the bill
Nounleaving something as it is (after taking it out or turning it on)
Nounremovable media
Nounoden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku stewed in soy-flavored dashi
Nounwhite vinegar; plum vinegar made without perilla · dressing consisting of a dashi-diluted mixture of vinegar, ground sesame, tofu, sugar and salt
Nounfood (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)
Nounpot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder
Nounmentsuyu; noodle soup base; mixture of dashi, soy sauce, mirin and sugar
Noundashi; Japanese soup stock made from fish and kelp
Nounoden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, stewed in soy-flavored dashi
Nounrafute; boned pork rib meat, cut into squares and stewed in awamori, soy, dashi broth and sugar
Nounudon with raw egg, and shoyu, dashi, etc.
Nountortoiseshell sauce; thickened sauce of dashi, soy, mirin, etc.