Noun
rafute; boned pork rib meat, cut into squares and stewed in awamori, soy, dashi broth and sugar
Food, cookingRyuukyuu dialectsee 泡盛
Also written らふてえ、ラフティー
Noun
rafute; boned pork rib meat, cut into squares and stewed in awamori, soy, dashi broth and sugar
Food, cookingRyuukyuu dialectsee 泡盛
Also written らふてえ、ラフティー