to make a fermented drink (i.e. to brew beer, make wine etc)

to make (wine or spirits); (fig.) to lead to (a bad result)

to brew (beer, soy sauce etc); to make (wine, vinegar etc); to distill (spirits)

to brew; to make (wine, vinegar, soybean paste etc) by fermentation

zymase (enzyme in yeast involved in fermentation)

yeast

biological fuel (such as horse dung)

zymurgy

brewing industry; wine industry