to make a fermented drink (i.e. to brew beer, make wine etc)

to make (wine or spirits); (fig.) to lead to (a bad result)

to brew (beer, soy sauce etc); to make (wine, vinegar etc); to distill (spirits)

to brew; to make (wine, vinegar, soybean paste etc) by fermentation

zymase (enzyme in yeast involved in fermentation)

(of alcohol) to ferment; (of a crisis) to be brewing; to mull over (an issue); to hold exploratory discussions

excellent wine

to brew alcoholic drinks illegally

sweet fermented rice; glutinous rice wine

Carignan (grape type)