酿酶 — Semantide dictionary

Entry

酿niàng酶méi

zymase (enzyme in yeast involved in fermentation)
trad. 釀酶

Also written 釀酶【niàng méi】

Characters in this word

2

酿

Strokes: KanjiVG, CC BY-SA 3.0

to ferment, to brew, to make honey (of bees), to lead to, to form gradually, wine, stuffed vegetables (cooking method)

Pinyin: niàng
Traditional: 釀

Strokes: 14
Frequency: 34639 of 2500

Words starting with 酿 Words ending in 酿 Anywhere in a word

酶

Strokes: KanjiVG, CC BY-SA 3.0

enzyme, ferment

Pinyin: méi

Strokes: 14
Frequency: 32217 of 2500

Words starting with 酶 Words ending in 酶 Anywhere in a word