to barbecue meat; to roast meat; barbecued meat; roast meat

oven

to burn (food by overroasting etc)

to toast bread; toasted bread; toast; to bake bread

roast chicken

oven

scone

toaster

grilled food on skewers

drying room; oven

grill (of a cooker etc)

to warm oneself at a fire

to scorch; (of the sun) to beat down on

flue-cured tobacco; tobacco for flue-curing

diathermia (medical treatment involving local heating of body tissues with electric current)

baking tray

grilled sausage; roasted sausage

roast duck

kao fu, a spongy wheat gluten product used in Chinese cuisine

(loanword) crème brûlée

barbecue sauce