Characters in this word
3烤
Strokes: KanjiVG, CC BY-SA 3.0
to roast; to grill; to broil; to bake; to toast (bread), to warm oneself by a fire
- Pinyin
- kǎo
- Strokes
- 10
- Frequency
- 3465 of 2500
肉
Strokes: KanjiVG, CC BY-SA 3.0
meat, flesh, pulp (of a fruit), (coll.) (of a fruit) squashy, (of a person) flabby, irresolute, Kangxi radical 130
- Pinyin
- ròu
- Strokes
- 6
- Frequency
- 1834 of 2500
酱
Strokes: KanjiVG, CC BY-SA 3.0
thick paste of fermented soybean, marinated in soy paste, paste, jam
- Pinyin
- jiàng
- Traditional
- 醬
- Strokes
- 13
- Frequency
- 4930 of 2500