Noun
kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
Also written 糀【こうじ】
9 results for 麹*
More words
麹菌こうじきん
Nounkoji mold (Aspergillus oryzae)
麹塵きくじん
Nounyellow-green tinged with grey · emperor's informal robes
麹室こうじむろ
Nounroom for producing kōji
麹屋こうじや
Nounmaltster
麹カビコウジカビ
Nounkoji mold (Aspergillus oryzae)
麹漬けこうじづけ
Noun, Noun, used as a suffixfish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice
コウジ酸こうじさん
Nounkojic acid
麹塵の袍きくじんのほう
Nounemperor's informal robes