Entry
  1. Noun, Noun, used as a suffix

    fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice

    see see こうじ

Also written 糀漬【こうじづけ】麹漬【こうじづけ】糀漬け【こうじづけ】

Pitch on OJAD

Characters in this word

2
Strokes: KanjiVG, CC BY-SA 3.0

malt, yeast

Kun
こうじ
On
キク
Strokes
15
Frequency
1988 of 2500
Radical
wheat

Built from

Dictionary and index codes (13)
CodeReference
3-7-8, 3-11-8SKIP code
6b13.1The Kanji Dictionary
4724.2, 4740.2Four corner code
9eb9Unicode hex code
1-25-77JIS X 0208-1997 kuten code
5388Classic Nelson (Andrew Nelson)
7036New Nelson (John Haig)
2753Remembering The Kanji (James Heisig)
2778Remembering The Kanji, 6th edition (James Heisig)
2858Japanese Names (P.G. O’Neill)
47818XMorohashi
qu1Pinyin reading
gugKorean reading
Strokes: KanjiVG, CC BY-SA 3.0

pickling, soak, moisten, steep

Kun
つ.けるつ.かる-づ.け-づけ
On
Strokes
14
Taught
Junior high
JLPT
N1
Frequency
1818 of 2500
Radical
water
WaniKani
Level 57

Built from

Dictionary and index codes (28)
CodeReference
1-3-11SKIP code
3a11.12The Kanji Dictionary
3518.6Four corner code
361deroo
6f2cUnicode hex code
1-36-50JIS X 0208-1997 kuten code
2676Classic Nelson (Andrew Nelson)
3301New Nelson (John Haig)
702New Japanese-English Character Dictionary (Jack Halpern)
861Kodansha Kanji Dictionary (Jack Halpern)
496Kodansha Kanji Learner’s Dictionary (Jack Halpern)
636Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern)
1545Remembering The Kanji (James Heisig)
1665Remembering The Kanji, 6th edition (James Heisig)
1841A New Dictionary of Kanji Usage
18167Morohashi
1608A Guide To Remembering Japanese Characters (Kenneth G. Henshall)
1793Kanji and Kana (Spahn and Hadamitzky)
1929Kanji and Kana, 2nd Edition (Spahn and Hadamitzky)
1498Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki)
1710Tuttle Kanji Cards (Alexander Kask)
1506Kanji in Context (Nishiguchi and Kono)
1243Kodansha Compact Kanji Guide
1559Les Kanjis dans la tête (Yves Maniette)
zi4Pinyin reading
jiKorean reading
n1JLPT level (KANJIDIC2)
57WaniKani level