by LyricaLearn

31 results for 糀

Top matchCommon

  1. Noun

    kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)

Also written 糀【こうじ】

Pitch on OJAD
糀
Strokes: KanjiVG, CC BY-SA 3.0

malt, (kokuji)

Kun
こうじ
Strokes
13
Radical
米 rice

Built from

化米匕艾
Words starting with 糀Words ending in 糀Anywhere in a word
Dictionary and index codes (8)
CodeReference
1-6-7SKIP code
6b7.2The Kanji Dictionary
9491.4Four corner code
7cc0Unicode hex code
1-68-81JIS X 0208-1997 kuten code
4406New Nelson (John Haig)
27013XMorohashi
hwaKorean reading

More words

All 2
麹漬けこうじづけ

Noun, Noun, used as a suffixfish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice

Words starting with 糀

麹漬けこうじづけ

Noun, Noun, used as a suffixfish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice

Names

All 28
糀こうじ

Kōji

Family or surname
糀ヶ下こうじがした

Kōjigashita

Place name
糀屋こうじや

Kōjiya

Place nameFamily or surname