Entry
  1. Godan verb with 'su' ending, Transitive verb

    to remove the astringent taste from persimmons

  2. to soak in water; to steep in water

  3. to matte (with black lacquer)

Also written 淡す【あわす】

Pitch on OJAD

Characters in this word

1
Strokes: KanjiVG, CC BY-SA 3.0

remove astringency, bleach in water

Kun
あわ.すさわ.す
On
ランリン
Strokes
15
Radical
wine

Built from

Dictionary and index codes (10)
CodeReference
1-7-8SKIP code
7e8.1The Kanji Dictionary
1469.0Four corner code
9182Unicode hex code
1-78-46JIS X 0208-1997 kuten code
4792Classic Nelson (Andrew Nelson)
6180New Nelson (John Haig)
39891Morohashi
lan3Pinyin reading
ram, rimKorean reading