Nounred bean paste; red bean jam; anko · filling (e.g. of a manjū) · stuffing; padding

Nounkudzu sauce

Nounmixture of bean jam, boiled beans, agar cubes, fruit pieces and syrup

Nounsteamed bun with sesame oil and anko filling

Nounmochi rice cake with red bean jam filling; mochi rice cake covered in red bean jam · mochi rice cake

Nounfood covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)

Nounanpan; bread roll filled with red bean paste · paint thinner (as an inhalant)

Nounstrained bean paste; smooth anko; fine-grained sweet bean paste

Nounslightly crushed sweetened red-bean paste

Nounwhite bean jam; sweet white bean paste

Nounsweet paste of white beans and miso

Nounmochi wrapped with sweet bean jam

Nouncoarse anko; coarse sweet red bean paste

Nounthin starchy sauce

Nounchestnut white bean paste · chestnut red bean paste

Nounsweet potato paste

Nounsweet adzuki bean paste made of a mixture of mashed and whole beans

Nounpowdered bean paste; dried bean paste

Nounmochi wrapped with sweet bean jam

Nountortoiseshell sauce; thickened sauce of dashi, soy, mirin, etc.

Nounsweet brownish-green paste made from green peas

Noundoughnut filled with red bean paste

Nounudon in soup thickened with (powdered) kudzu