Noun
udon; thick Japanese wheat noodles
Food, cookingUsually written using kana alone
そばはそば粉から、うどんやきしめんは普通の小麦粉からできてるの。Soba is made of buckwheat flour, and udon and kishimen are made of plain wheat flour.
16 results for *飩
More words
雲呑ワンタン
Nounwonton (Chinese dumpling); won ton; wantan; wanton; wuntun
餛飩こんとん
Nounsteamed manjū; steamed mochi
橘飩きっとん
Nounmashed sweet potatoes (incl. sweetened chestnuts or beans)
狐うどんきつねうどん
Nounudon with deep-fried tofu
紐革饂飩ひもかわうどん
Nounflat noodles
皿うどんさらうどん
Nounsara udon; Nagasaki dish of fried noodles with cabbage and other toppings
素うどんすうどん
Nounudon noodles without trimmings
カレー饂飩カレーうどん
Nouncurry udon; udon with curry sauce
掛けうどんかけうどん
Nounudon noodles in broth (no trimmings)
焼きうどんやきうどん
Nounfried udon
讃岐うどんさぬきうどん
NounSanuki udon; thick udon from Kagawa prefecture
伊勢うどんいせうどん
NounIse udon; udon variety with very soft and thick noodles, specialty of Mie Prefecture
釜揚げうどんかまあげうどん
Nounstraight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce
鍋焼きうどんなべやきうどん
Nounudon, vegetables, fish, etc. in broth, served in a pot
餡掛けうどんあんかけうどん
Nounudon in soup thickened with (powdered) kudzu