114 results for *煮*

More words

煮るにる

Ichidan verb, Transitive verbto boil; to simmer; to stew; to seethe

CommonN2
煮物にもの

Nounnimono; food cooked by boiling or stewing

Common
炊くたく

Godan verb with 'ku' ending, Transitive verbto cook (grains, e.g. rice) · to boil; to simmer; to stew; to seethe · to get angry; to snap

CommonN2
煮えるにえる

Ichidan verb, Intransitive verbto be boiled; to be cooked

CommonN2
煮やすにやす

Godan verb with 'su' ending, Transitive verbto cook inside

Common
煮込むにこむ

Godan verb with 'mu' ending, Transitive verbto boil well; to stew; to simmer (for a long time) · to cook (various ingredients) together

Common
煮詰めるにつめる

Ichidan verb, Transitive verbto boil down; to concentrate (soup, milk, stock, etc.) · to reach a conclusion; to conclude a discussion

Common
生煮えなまにえ

Na-adjective (keiyodoshi), Nounhalf-cooked; rare · ambiguous; vague · immature

半煮えはんにえ

Na-adjective (keiyodoshi), Nounhalf-boiled; half-done

煮え切らないにえきらない

Expressions (phrases, clauses, etc.), I-adjective (keiyoushi)half-cooked; vague; halfhearted; indecisive

Suffixsimmered with; cooked with · boiling; boiled dish

塩煮しおに

Nounboiling in salted water (e.g. fish)

煮干にぼし

Noun(small crunchy) dried sardines

煮豆にまめ

Nounsimmered beans

煮沸しゃふつ

Noun, Suru verb, Transitive verbboiling up

水煮みずに

Noun, Suru verb, Transitive verbboiling in (plain or lightly salted) water; boiled food

佃煮つくだに

Nounpreserved food boiled in sweetened soy sauce

飴煮あめに

Nounfood boiled in sugared broth

粗煮あらに

Noundish consisting of bony fish parts boiled in soy sauce

湯煮ゆに

Noun, Suru verbboiling (e.g. food)

煮方にかた

Nounway of cooking; a cook

煮汁にじる

Nounbroth

煮魚にざかな

Nounfish simmered with soy sauce (and sugar)

旨煮うまに

Nounfish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin

角煮かくに

Nounstew of cubed meat or fish (esp. pork belly or tuna)

潮煮うしおに

Nounboned white fish boiled in salted water

煮端にばな

Nounfreshly brewed, aromatic tea

煮麺にゅうめん

Nounsoup of sōmen noodles and various ingredients in a soy sauce broth

姿煮すがたに

Nounseafood cooked in a way that preserves its original shape

丸煮まるに

Nounboiling something whole (e.g. vegetable, fish); cooking something whole

煮合にあい

Nounstew made from multiple ingredients

煮卵にたまご

Nounegg boiled, peeled, and steeped in soy sauce marinade

下煮したに

Noun, Suru verbpreliminary boiling (of hard-to-cook ingredients); cooking in advance

白煮しらに

Nounwhite vegetables or fish simmered without soy sauce

煮熟しゃじゅく

Noun, Suru verb, Transitive verbboiling down; reducing

芋煮いもに

Nounimoni (taro and meat soup)

桜煮さくらに

Nounboiled octopus dish

お雑煮おぞうに

Nounsoup containing rice cakes and vegetables (New Year's dish)

煮込みにこみ

Nounstew; hodgepodge

煮出すにだす

Godan verb with 'su' ending, Transitive verbto extract essence by boiling; to extract flavor; to decoct

煮立つにたつ

Godan verb with 'tsu' ending, Intransitive verbto boil; to simmer

煮返すにかえす

Godan verb with 'su' ending, Transitive verbto warm over

煮しめにしめ

Noundish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone

煮え湯にえゆ

Nounboiling water

煮炊きにたき

Noun, Suru verb, Transitive verb, Intransitive verbcooking

大和煮やまとに

Nounbeef boiled with soy sauce, ginger and sugar

甘露煮かんろに

Nouncandied (chestnuts) · sweetened boiled fish

煮付けにつけ

Nounvegetables or fish boiled in soy sauce

煮崩れにくずれ

Noun, Suru verb, Intransitive verbfalling apart while cooking