Noun
dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone
Food, cooking
Also written 煮染め【にしめ】、煮〆【にしめ】
Characters in this word
1煮
Strokes: KanjiVG, CC BY-SA 3.0
Dictionary and index codes (30)
| Code | Reference |
|---|---|
| 2-8-4, 3-4-8 | SKIP code |
| 4d8.9 | The Kanji Dictionary |
| 4433.6 | Four corner code |
| 1440 | deroo |
| 716e | Unicode hex code |
| 1-28-49 | JIS X 0208-1997 kuten code |
| 2771 | Classic Nelson (Andrew Nelson) |
| 3437 | New Nelson (John Haig) |
| 2785 | New Japanese-English Character Dictionary (Jack Halpern) |
| 3460 | Kodansha Kanji Dictionary (Jack Halpern) |
| 1782 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 2426 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 1257 | Remembering The Kanji (James Heisig) |
| 1346 | Remembering The Kanji, 6th edition (James Heisig) |
| 1294 | A New Dictionary of Kanji Usage |
| 1787 | Japanese Names (P.G. O’Neill) |
| 1179 | Essential Kanji (P.G. O’Neill) |
| 19165P | Morohashi |
| 1338 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 1795 | Kanji and Kana (Spahn and Hadamitzky) |
| 1931 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 1518 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 1563 | Tuttle Kanji Cards (Alexander Kask) |
| 1315 | Kanji in Context (Nishiguchi and Kono) |
| 1277 | Kodansha Compact Kanji Guide |
| 1265 | Les Kanjis dans la tête (Yves Maniette) |
| zhu3 | Pinyin reading |
| ja | Korean reading |
| n1 | JLPT level (KANJIDIC2) |
| 49 | WaniKani level |