Noun, Suru verbdipping; soaking; immersing

Nounfreshly pickled vegetables

Nounsalt pickling of a turnip or daikon, incl. leaves and stalk

Noun(vegetables) pickled whole

Nounpickling in vinegar; vinegar pickles

Nounvegetables pickled in sake lees

Noun, Suru verb, Transitive verbpickling in salt; food preserved in salt · holding on to (shares, land, etc.) for an extended period until its value increases; leaving unsold; leaving unused; mothballing

Nounchazuke; cooked rice with green tea poured on it · simple meal

Nounwell-pickled vegetables

Nounfish or vegetables pickled in sake lees

Nounlightly pickled vegetables

Nounsliced vegetables pickled in soy sauce

Nounsmall fish sliced open and pickled in a mixture of vinegar, sake, and salt · seafood pickled in soy (esp. squid)

Nounoverprescription; overmedication; drug dependence

Noun, Noun, used as a suffixfish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice

Nounumezuke; pickled fresh ume

Nounsoaking in honey; soaking in syrup; nuts, fruit, etc. soaked in honey or syrup

Nounquick-pickled vegetables

Noun, Suru verb, Transitive verblast-minute cramming; overnight cramming · (vegetables) pickled just overnight

Nounpreserving in sugar; food preserved in sugar

Nounpickled sliced radishes

NounKyoto-style chopped vegetables pickled in salt with red shiso leaves

Nounvegetables pickled in salted rice-bran paste, esp. with lots of liquid · hot-dip galvanizing

Nounpickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

Nounpickle on a stick (usually a cucumber)

Nounroasted or deep-fried fish or meat, marinated in a spicy sauce

Nounochazuke; rice with tea poured on it

Nounbroiled eel on rice with green tea poured on top

Nounvegetables pickled in salted rice-bran paste, esp. with lots of liquid

Nounsaikyo-zuke; fish pickled in sweet Kyoto-style miso

Nounpickling of unopened rape blossoms

Nounkimchi; kimchee

Nounochazuke; cooked rice with green tea poured on it

Nountai chazuke; sea bream and tea over rice

Noun(vegetables) sliced and pickled

Nounpickled wasabi; wasabi cut up and mixed with sake lees

Noundaikon pickled in salted rice yeast

Nounpickled buds of chocolate vine, Japanese pepper tree, etc.

Nounsagohachi-zuke; vegetables, seafood, or mushrooms pickled in a sagohachi base, local dish of Fukushima, Yamagata, and Akita prefectures

Nounpickled daikon (radish)

Nounthin, dried strips of daikon soaked in vinegar and other flavorings

Nounpreserving in alcohol · pickling one's liver; drinking incessantly; being a souse

Nounpickled Chinese onion