Noun, Suru verb, Transitive verb
pickling in salt; food preserved in salt
塩漬けキャベツを細かく切る。Chop the pickled cabbage finely. Noun, Noun which may take the genitive case particle 'no'
holding on to (shares, land, etc.) for an extended period until its value increases; leaving unsold; leaving unused; mothballing
Also written 塩漬【しおづけ】