Godan verb with 'ru' ending, Transitive verb
to roast; to parch; to toast; to boil down
彼はコーヒー豆をいっている。He is roasting coffee beans.
Also written 煎る【いる】、熬る【いる】
29 results for 炒
Godan verb with 'ru' ending, Transitive verb
to roast; to parch; to toast; to boil down
Also written 煎る【いる】、熬る【いる】
| Code | Reference |
|---|---|
| 1-4-4 | SKIP code |
| 4d4.3 | The Kanji Dictionary |
| 9982.0 | Four corner code |
| 7092 | Unicode hex code |
| 1-63-54 | JIS X 0208-1997 kuten code |
| 2749 | Classic Nelson (Andrew Nelson) |
| 3402 | New Nelson (John Haig) |
| 18915 | Morohashi |
| chao3 | Pinyin reading |
| cho | Korean reading |
Godan verb with 'ru' ending, Transitive verbto roast; to parch; to toast; to boil down
NounChinese-style fried rice
Ichidan verb, Transitive verbto fry; to saute; to stir-fry
Noun, used as a suffix, Noun, used as a prefixstir-fry; stir-frying
Nounroasting pan
ルーは、バターと小麦粉を炒めながら作ります。
Roux is made while cooking flour and butter together.
鍋にごま油を中火で熱し、にんにく、鶏肉を入れて炒め、色が変わったら中華スープと白菜を入れて煮る。
Heat sesame oil in the pan on a medium flame, add the chicken meat, the garlic and fry, when the colour changes pour in the Chinese soup, add the Chinese cabbage and boil.
味も濃厚で、炒め物、スープなど中華料理に深みを与えます。
It also has a strong flavour, and adds depth to Chinese food such as soups and stir-fries.
Iriko