Ichidan verb, Transitive verb
to soak (in); to steep; to dip; to dunk
彼はスプーンをスープの中につけた。He dipped his spoon into the soup. to pickle; to preserve (in salt, vinegar, etc.)
Also written 浸ける【つける】
27 results for 漬
Ichidan verb, Transitive verb
to soak (in); to steep; to dip; to dunk
to pickle; to preserve (in salt, vinegar, etc.)
Also written 浸ける【つける】
| Code | Reference |
|---|---|
| 1-3-11 | SKIP code |
| 3a11.12 | The Kanji Dictionary |
| 3518.6 | Four corner code |
| 361 | deroo |
| 6f2c | Unicode hex code |
| 1-36-50 | JIS X 0208-1997 kuten code |
| 2676 | Classic Nelson (Andrew Nelson) |
| 3301 | New Nelson (John Haig) |
| 702 | New Japanese-English Character Dictionary (Jack Halpern) |
| 861 | Kodansha Kanji Dictionary (Jack Halpern) |
| 496 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 636 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 1545 | Remembering The Kanji (James Heisig) |
| 1665 | Remembering The Kanji, 6th edition (James Heisig) |
| 1841 | A New Dictionary of Kanji Usage |
| 18167 | Morohashi |
| 1608 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 1793 | Kanji and Kana (Spahn and Hadamitzky) |
| 1929 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 1498 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 1710 | Tuttle Kanji Cards (Alexander Kask) |
| 1506 | Kanji in Context (Nishiguchi and Kono) |
| 1243 | Kodansha Compact Kanji Guide |
| 1559 | Les Kanjis dans la tête (Yves Maniette) |
| zi4 | Pinyin reading |
| ji | Korean reading |
| n1 | JLPT level (KANJIDIC2) |
| 57 | WaniKani level |
Nountsukemono (pickled vegetables)
Suffixpickled (something) · pickled in (something); preserved in; dipped in · overreliance on (e.g. medication); excessive use of; addiction to; immersion in; intense involvement in
Godan verb with 'ku' ending, Intransitive verbto be immersed · to be pickled
Nounweight stone (placed on pickles)
Nounpickled greens
Ichidan verb, Transitive verbto soak (in); to steep; to dip; to dunk · to pickle; to preserve (in salt, vinegar, etc.)
Nountsukemono (pickled vegetables)
Godan verb with 'su' ending, Transitive verbto soak; to dip; to steep; to immerse · to moisten; to wet
Godan verb with 'ru' ending, Intransitive verbto be soaked in; to be flooded; to be submerged · to be immersed in (joy, memories, alcohol, etc.); to give oneself over to; to bask in
Godan verb with 'ru' ending, Intransitive verbto be submerged; to be soaked · to be pickled; to be well seasoned · to be totally immersed (in a condition, e.g. laziness)
来週から中間テストだ。一夜漬けじゃ、太刀打ちできない問題ばかりだぞ。今日から始めろよ。
Midterm exams start next week. Just cramming the night before won't get you ready. There'll be a lot of tough questions. You should start studying today.
貴殿の娘さんは麻薬漬けです。
Your daughter's on drugs.
塩漬けキャベツを細かく切る。
Chop the pickled cabbage finely.
Kiyozaki
Kiyona