85 results for

Top matchCommonJLPT N4WaniKani 11
  1. Noun

    flavor; flavour; taste

    このチーズはピリッとした味がする。
    This cheese has a sharp taste.
  2. charm; appeal; uniqueness; attractiveness

  3. experience; taste (e.g. of victory)

  4. Na-adjective (keiyodoshi)

    smart; clever; witty; strange

    see 味な

  5. Noun

    aji; position that has some lingering potential that may be exploited later in the game

    Go (game)Shogisee 味消し

Pitch on OJAD

More words

Noun(sense of) taste · counter for kinds of food, drink or medicine

味気ないあじけない

I-adjective (keiyoushi)wearisome; insipid; dull; irksome; wretched; vain

Common
味噌みそ

Nounmiso; fermented condiment usu. made from soybeans · innards (from crabs, shrimps, etc.) resembling miso · key point; main point; good part (of something)

CommonN4
味方みかた

Noun, Noun which may take the genitive case particle 'no'friend; ally; supporter · taking sides (with); supporting; standing by; backing up

CommonN3
味覚みかく

Noun(sense of) taste; palate

CommonN1
味付けあじつけ

Noun, Suru verb, Transitive verb, Intransitive verbseasoning; flavour; flavor

Common
味の素あじのもと

NounAjinomoto; brand name of monosodium glutamate (MSG)

Common
味わいあじわい

Noun, Noun which may take the genitive case particle 'no'flavour; flavor; taste · charm; appeal; interest; meaning; significance

CommonN1
味わうあじわう

Godan verb with 'u' ending, Transitive verbto taste; to savor; to savour; to relish · to appreciate; to enjoy; to relish; to digest · to experience; to go through; to taste (e.g. victory); to know (e.g. pain)

CommonN2
味噌汁みそしる

Nounmiso soup

Common
味噌糞みそくそ

Na-adjective (keiyodoshi)severely (criticize, run down, etc.); terribly; harshly; scathingly · unable to differentiate the good from the bad; (valuable and worthless things) treated the same

味音痴あじおんち

Noun, Na-adjective (keiyodoshi)unsophisticated palate; inability to discern good and bad flavours

味が薄いあじがうすい

Expressions (phrases, clauses, etc.), I-adjective (keiyoushi)lightly seasoned

味の薄いあじのうすい

I-adjective (keiyoushi)lightly seasoned

味わい深いあじわいぶかい

I-adjective (keiyoushi)enlightening; deep; meaningful; profound; subtle; rich in nuance

味も素っ気もないあじもそっけもない

Expressions (phrases, clauses, etc.), I-adjective (keiyoushi)dull; uninteresting; boring; drab

味醂みりん

Nounmirin; type of sweet rice wine used in cooking

味読みどく

Noun, Suru verb, Transitive verbreading with appreciation; savouring (a book); enjoying

味なあじな

Pre-noun adjectival (rentaishi)smart; clever; witty; strange

味見あじみ

Noun, Suru verb, Transitive verbtasting; sampling

味蕾みらい

Nountaste bud

味塩あじしお

Nounsalt and MSG mixture

味玉あじたま

Nounsoft-boiled egg marinated in soy and mirin

味得みとく

Noun, Suru verb, Transitive verbappreciating fully (e.g. work of art)

味到みとう

Noun, Suru verb, Transitive verbappreciating fully (e.g. work of art)

味盲みもう

Nounageusia; taste blindness

味覇ウェイパー

Nounweipa (seasoning)

味変あじへん

Noun, Suru verb, Transitive verb, Intransitive verbchanging the flavor of a dish in the middle of a meal by adding condiments, seasoning, etc.

味加減あじかげん

Nountaste (of prepared dish)

味噌玉みそだま

Nounmiso ball

味噌樽みそだる

Nounmiso barrel

味あいあじあい

Nounflavour; flavor · meaning; significance

味あうあじあう

Godan verb with 'u' ending, Transitive verbto taste; to savor; to relish

味噌煮みそに

Noun, Noun which may take the genitive case particle 'no'food cooked in miso; cooking in miso

味噌餡みそあん

Nounsweet paste of white beans and miso

味噌豆みそまめ

Nounsoybean · soybeans boiled until soft for making miso

味玉子あじたまご

Nounsoft-boiled egg marinated in soy and mirin

味利きあじきき

Nountasting · taster (of sake, wine, etc.)

味のりあじのり

Nounseasoned nori

味方機みかたき

Nounfriendly plane

味噌粕みそかす

Nounmiso lees; miso strainings; miso dregs · worthless thing; good-for-nothing · child who is left out of games; child who is made light of; child treated unequally by peers

味噌麹みそこうじ

Nounkōji used to make miso

味消しあじけし

Nounaji keshi; bad move that ruins one's aji by forcing the opponent to solidify

味噌屋みそや

Nounmiso shop; miso maker

味の素あじのもと

NounAjinomoto Co. Inc.

味噌すりみそすり

Noungrinding miso · flattery; flatterer · monk

味噌っ歯みそっぱ

Noundecayed (baby) tooth

味噌漬けみそづけ

Nounmeat, fish or vegetables preserved in miso; preserving in miso

味醂干しみりんぼし

Nounfish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun