Nounfish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun

Nounmirin-style condiment; mirin-like seasoning; low-alcohol mirin

Nounsauce (esp. soy or mirin-based dipping sauce) · hanging; something hanging (flap, lappet, etc.) · (kendo) loin guard

Nounembankment; bank · beef sinew stewed in miso and mirin

Nounfish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin

Nounreversal; return · return gift; return favour · barb (on a fishing hook)

Nounmiscellaneous liquors (alcohol tax category); alcohol other than sake, shōchū, mirin, beer, etc.

Noundish of pickled skipjack tuna entrails sometimes mixed with sake, honey, mirin and onions (specialty of Kochi Prefecture)

Nounliquid seasoning made from leaf vegetables mixed with sake, mirin, sugar, etc.

Nounchrysanthemum sake; rice wine infused with chrysanthemum, served on the Chrysanthemum Festival (September 9) · strong mirin, typical of Kaga and Higo provinces

Nounsoft-boiled egg marinated in soy and mirin

Nounvinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions

Nounsukiyaki stock; stock mixed with soy sauce, mirin and sugar (used to flavor sukiyaki)

Nountype of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth

Nounbeef sinew stewed in miso and mirin

Nounboiling sake or mirin (to reduce the alcohol content); boiled-down sake; boiled-down mirin

Godan verb with 'ru' endingto boil down sake, mirin, etc. to reduce the alcohol content

Nounmedicinal drink made from plants steeped in mirin

Nounseafood, etc. preserve made with mirin, ginger and soy

Nounsoft-boiled egg marinated in soy and mirin

Nounfood boiled or stewed in soy sauce, sugar, mirin, etc. for short-term preserving

Nounmentsuyu; noodle soup base; mixture of dashi, soy sauce, mirin and sugar

Nounkugini; sand lance simmered in soy, mirin, etc.

Nounsweet sake (brewed with a higher proportion of kōji and less water); rich sweet sake · sweet liquor made by boiling egg and mirin with kudzu starch, aconite and cinnamon

Noundish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.

Noundish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried

Nounbeef sinew stewed in miso and mirin

Nounpaste of miso, ground toasted sesame seeds, mirin, etc.

Noun(true) mirin; mirin containing alcohol

Nounsukiyaki stock; stock mixed with soy sauce, mirin and sugar (used to flavor sukiyaki)

Nounyūanyaki; grilled fish marinated in soy sauce, mirin, sake and citrus

Nounsoft-boiled egg marinated in soy and mirin (usu. topping on ramen)

Nountortoiseshell sauce; thickened sauce of dashi, soy, mirin, etc.

Nounfermented seasoning (e.g. mirin, cooking sake, miso)

Nounfried mixture of minced pork, miso, mirin, etc. (Okinawan dish)

Nounmilling machine