Nounfish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun

Nounmirin-style condiment; mirin-like seasoning; low-alcohol mirin

Nounsauce (esp. soy or mirin-based dipping sauce) · hanging; something hanging (flap, lappet, etc.) · (kendo) loin guard

Nounembankment; bank · beef sinew stewed in miso and mirin

Nounfish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin