Nounstrong awamori (60%) from Yonaguni Island, Okinawa

NounAspergillus kawachii; Aspergillus awamori var. kawachi; white kōji mould, used in shōchū production

Nounvintage awamori; awamori aged in cask for at least three years

Nounrafute; boned pork rib meat, cut into squares and stewed in awamori, soy, dashi broth and sugar

NounJapanese astilbe (Astilbe japonica); false buck's beard