fragrant; sweet smelling; aromatic; savory or appetizing; (to eat) with relish; (of sleep) sound; perfume or spice; joss or incense stick; CL:根[gen1]
82 results for *香
More words
awesome (expression of approval used hypocritically after bitching about the exact same thing earlier) (neologism c. 2014)
rosemary (Rosmarinus officinalis)
fragrant; aromatic; fragrance; aroma
tulip
fennel (Foeniculum vulgare)
fragrance of flowers
popular; in demand; well regarded
musk
lilac (Syringa spp); clove (Syzygium aromaticum)
to offer incense (at a temple etc)
literary reputation
frankincense
five spice seasoned; incorporating the five basic flavors of Chinese cooking (sweet, sour, bitter, savory, salty)
pleasant body scent
fragrant; delicious
see 香附[xiang1 fu4]
(cuisine) basil-flavored (abbr. for 九層塔香|九层塔香[jiu3 ceng2 ta3 xiang1]); cone-shaped incense stick
the first stick of incense placed in the censer (believed to bring good luck esp. during festivities); (slang) (Tw) the first reply to a blog post etc
She Xiang (c. 1361-1396), lady who served as Yi ethnic group leader in Yunnan in early Ming times
delicate fragrance
rare perfume
burn incense
subtle fragrance
costus root (medicinal herb); aucklandia; Saussurea costus; Dolomiaea souliei
rosin; pine rosin
sandalwood
lingering fragrance
Chinese eaglewood; agarwood tree; lignum aloes (Aquilaria agallocha)
strong fragrance; pungent
sweet scent; fragrant odor
to burn incense
to burn incense
burnt aroma
incense
to burn incense
incense coil
winter daphne (Daphne odora)
incense coil
incense stick
fragrance; fragrant
(botany) rue (Ruta graveolens)
wrinkled giant hyssop; Agastache rugosa (botany)
mosquito-repellent incense or coil
to burn incense at a temple
(of a fragrance) to waft about; (fig.) (of foods) to become popular in other places as well
fragrance; fragrant (of incense)
yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (Although "yuxiang" literally means "fish fragrance", it contains no seafood.)
orange jasmine (Murraya paniculata); "chicken butt", popular Taiwan snack on a stick, made of marinated "white cut chicken" butt
Sichuan-style hotpot skewers