yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (Although "yuxiang" literally means "fish fragrance", it contains no seafood.)
trad. 魚香
Also written 魚香【yú xiāng】
Characters in this word
2鱼
Strokes: KanjiVG, CC BY-SA 3.0
surname Yu
- Pinyin
- Yú
- Traditional
- 魚
- Strokes
- 8
- Frequency
- 1545 of 2500
香
Strokes: KanjiVG, CC BY-SA 3.0
fragrant, sweet smelling, aromatic, savory or appetizing, (to eat) with relish, (of sleep) sound, perfume or spice, joss or incense stick, CL:根[gen1]
- Pinyin
- xiāng
- Strokes
- 9
- Frequency
- 5025 of 2500