dumplings with meat filling

boiled dumpling (made by wrapping a pasta skin around a filling, like ravioli)

fried dumpling

dumpling

steamed dumpling

prawn dumplings

dumpling; pot-sticker; same as 餃子|饺子

to wrap jiaozi (dumplings or potstickers)

crystal dumpling, a type of dumpling popular in southern China and Taiwan, named for its translucent, slightly chewy wrapper made with tapioca starch

erhua variant of 水餃|水饺[shui3 jiao3]

dumpling restaurant