crystal dumpling, a type of dumpling popular in southern China and Taiwan, named for its translucent, slightly chewy wrapper made with tapioca starch
trad. 水晶餃
Also written 水晶餃【shuǐ jīng jiǎo】
crystal dumpling, a type of dumpling popular in southern China and Taiwan, named for its translucent, slightly chewy wrapper made with tapioca starch
trad. 水晶餃
Also written 水晶餃【shuǐ jīng jiǎo】