to make a fermented drink (i.e. to brew beer, make wine etc)

to ferment; to brew; to make honey (of bees); to lead to; to form gradually; wine; stuffed vegetables (cooking method)

to make (wine or spirits); (fig.) to lead to (a bad result)

excellent wine

to brew alcoholic drinks illegally

sweet fermented rice; glutinous rice wine

to brew (beer, soy sauce etc); to make (wine, vinegar etc); to distill (spirits)

to brew; to make (wine, vinegar, soybean paste etc) by fermentation

zymase (enzyme in yeast involved in fermentation)

Carignan (grape type)

Carignan (grape type)

fermented rice

yeast

biological fuel (such as horse dung)

zymurgy

brewing industry; wine industry

craft beer