bean; pea; CL:顆|颗[ke1]

tofu; bean curd

legume; pulse; bean; pea (CL:顆|颗[ke1],粒[li4]) (variant of 豆[dou4])

pea (Pisum sativum)

mashed potato

soybean

Douban, a Chinese social networking website

cotyledon of a bean or pea (i.e. either of the halves of a bean or pea); thick bean sauce (abbr. for 豆瓣醬|豆瓣酱[dou4 ban4 jiang4])

azuki bean; red bean

coffee beans

see 紅豆|红豆[hong2 dou4]

green soybean; green peas

bean sprout

variant of 芸豆[yun2 dou4]

croton (Croton tiglium), evergreen bush of Euphorbiaceae family 大戟科[da4 ji3 ke1]; croton seed, a strong purgative

hyacinth bean; haricot

fuse bead craft (making pixel-style designs by ironing plastic beads); fuse beads

fodder

lima bean, aka butter bean (Phaseolus lunatus)

immature green soy beans, either still in the pod (edamame) or removed from the pod

baked beans

variable glycine (Glycine tabacina), a scrambling plant in the bean family

(loanword) (coll.) idol

sugar snap pea

variant of 扁豆[bian3 dou4]

nattō, a type of fermented soybean, popular as a breakfast food in Japan

mung bean

broad bean (Vicia faba); fava bean

kidney bean

kidney bean

variant of 扁豆[bian3 dou4]

variant of 扁豆[bian3 dou4]

broad bean (Vicia faba); fava bean

soymilk; (dialect) fermented bean curd

(Buddhism) suffering (from Sanskrit "dukkha")

steamed bun with sweetened bean paste filling; (Tw) beancurd skin sheet folded into a small square packet shape then dried

soy milk

damselfly

variant of 豆干[dou4 gan1]

a small-sized Shiba Inu dog (often marketed as "Mame Shiba", not a recognized breed)

douzhi, fermented drink made from ground mung beans; soy milk

sweetened bean paste

soy bean oil; (dialect) soy sauce

soy milk

okara (i.e. soy pulp, a by-product of making soymilk or tofu)

pea or bean (dialect)

dried beancurd (tofu)

Fabaceae; Leguminosae; legume family (botany)

bean