legume; pulse; bean; pea (CL:顆|颗[ke1],粒[li4]) (variant of 豆[dou4])

pea (Pisum sativum)

soybean

azuki bean; red bean

coffee beans

see 紅豆|红豆[hong2 dou4]

green soybean; green peas

variant of 芸豆[yun2 dou4]

croton (Croton tiglium), evergreen bush of Euphorbiaceae family 大戟科[da4 ji3 ke1]; croton seed, a strong purgative

hyacinth bean; haricot

fuse bead craft (making pixel-style designs by ironing plastic beads); fuse beads

fodder

lima bean, aka butter bean (Phaseolus lunatus)

immature green soy beans, either still in the pod (edamame) or removed from the pod

baked beans

variable glycine (Glycine tabacina), a scrambling plant in the bean family

(loanword) (coll.) idol

sugar snap pea

variant of 扁豆[bian3 dou4]

nattō, a type of fermented soybean, popular as a breakfast food in Japan

mung bean

broad bean (Vicia faba); fava bean

kidney bean

kidney bean

variant of 扁豆[bian3 dou4]

variant of 扁豆[bian3 dou4]

broad bean (Vicia faba); fava bean

cowpea (Vigna unguiculata)

see 紅豆|红豆[hong2 dou4]

tamarind (Tamarindus indica) tropical tree with bean-like fruit; pickled caper

(fashion) (loanword) model

soybean

dragon bean; long bean

savory fried fava beans

green bean; French bean; runner bean

chickpea

lentil

macadamia nut

amanattō, traditional Japanese sweets made from azuki or other beans

white kidney beans

broad bean (Vicia faba); fava bean

(Malaysia) okra (Abelmoschus esculentus)

star anise-flavored fava beans (snack from Shaoxing, Zhejiang province)

snow pea

see 紅豆|红豆[hong2 dou4]

acne

sweet pea (Lathyrus odoratus)

chickpea (Cicer arietinum); garbanzo bean

short-sighted; limited vision