to drink tea; to get engaged; to have a serious conversation; (fig.) to have a meeting with state security agents (to be warned to behave "responsibly")

to make tea

afternoon tea (light afternoon meal, typically pastries with tea or coffee)

milk tea

green tea; (slang) (of a girl) seemingly innocent and charming but actually calculating and manipulative; a girl who has these qualities

black tea; CL:杯[bei1],壺|壶[hu2]

hot tea

Chinese herb tea

to taste tea; to sip tea

camellia

green tea powder (Japanese: matcha)

teh tarik, an Indian-style tea with milk

"leicha", a beverage or gruel made from tea leaves, roasted peanuts and herbs etc ground into a powder, traditionally consumed by Hakka people and in the north of Hunan province

to serve tea (to guests)

morning tea

tea leaves gathered at springtime or the tea made from these leaves

tea powder (matcha)

fruit tea

unprocessed sun-dried tea leaves used to make black or green tea

to make tea; to brew tea

satay (spicy peanut sauce), also spelled sate

a cake of tea, commonly Pu'er tea 普洱茶[Pu3 er3 cha2], compacted into a bowl or nest shape; dome shaped tea-brick; caked tea

green tea; only tea (without food)

to make tea

to brew tea

gunpowder tea, Chinese green tea whose leaves are each formed into a small pellet

white tea

scented tea; CL:杯[bei1],壺|壶[hu2]

Gong Cha, international franchise selling Taiwan-style milk tea and smoothies etc, established in Kaohsiung in 2006

tribute tea; fine quality tea

to pick tea leaves

to drink tea; (Cantonese) to have tea and dim sum

dark tea, a variety of fermented tea (e.g. Pu'er tea 普洱茶[Pu3 er3 cha2])

oolong tea

very concentrated type of tea drunk in Chaozhou, Fujian and Taiwan

rooibos tea

rooibos tea

(Tw) (euphemism) prostitute service at a massage parlor or other place designated by the service provider

variant of 功夫茶[gong1 fu5 cha2]

(loanword) kombucha (fermented tea)

Pu'er tea, a type of black tea produced in the Pu'er region of southwestern Yunnan

lemon tea

genmaicha; Japanese tea with added roasted brown rice

(loanword) Japanese ardisia (Ardisia japonica) (herb)

bak-kut-teh or pork ribs soup, popular in Malaysia and Singapore

chrysanthemum tea

butter tea (Tibetan, Mongolian etc drink derived from milk)

(Tw) a traditional Taiwanese drink made from cooling medicinal herbs, typically used to relieve internal heat or sore throat, made with ingredients such as mesona 仙草[xian1 cao3], fish mint 魚腥草|鱼腥草[yu2 xing1 cao3], mint and dandelion

(loanword) maté (drink)