(Tw) a traditional Taiwanese drink made from cooling medicinal herbs, typically used to relieve internal heat or sore throat, made with ingredients such as mesona 仙草[xian1 cao3], fish mint 魚腥草|鱼腥草[yu2 xing1 cao3], mint and dandelion
Characters in this word
3青
Strokes: KanjiVG, CC BY-SA 3.0
short name for Qinghai 青海[Qing1 hai3]
- Pinyin
- Qīng
- Strokes
- 8
- Frequency
- 12152 of 2500
草
Strokes: KanjiVG, CC BY-SA 3.0
variant of 草[cao3]
- Pinyin
- cǎo
- Traditional
- 艸
- Strokes
- 9
- Frequency
- 4715 of 2500
茶
Strokes: KanjiVG, CC BY-SA 3.0
tea, tea plant, CL:杯[bei1],壺|壶[hu2]
- Pinyin
- chá
- Strokes
- 9
- Frequency
- 1901 of 2500