cake; CL:塊|块[kuai4],個|个[ge4]

cake

ice cream bar; ice cream popsicle

nian gao, New Year cake, typically a sweet, steamed cake made with glutinous rice flour

ice-cream; popsicle; ice-lolly; sorbet

traditional Xinjiang sweet walnut cake

fa gao, a type of steamed sponge cake, usu. sweetened, commonly consumed at Chinese New Year

birthday cake

buckwheat pudding (snack of buckwheat noodles with sauce)

steamed rice cake made from glutinous rice flour, soft and fluffy in texture

fried glutinous rice dough cake

steamed cake

sponge cake (light steamed flour or rice cake)

a kind of cake

muffin

haw jelly, a sweet jelly popular in northern China, made from Chinese hawthorn fruit

pig's blood cake, popular as a snack in Taiwan, made from glutinous rice and pig's blood, typically coated in peanut powder and coriander and served with dipping sauces

corn cake; polenta (corn mush)

pound cake

glutinous rice cake; CL:塊|块[kuai4]

radish cake (a type of dim sum, commonly called "turnip cake")

Cantonese sponge cake also known as mara cake

cheesecake

baumkuchen (cake)

loaf cake

sponge cake

rice tube pudding, a single-serve column of glutinous rice topped with a sauce and garnished (Taiwanese dish, originally prepared by stuffing rice into bamboo tubes and steaming them)

cheesecake

Sachertorte, Viennese chocolate cake

cheesecake

cheesecake

custom-designed cake (e.g. cake shaped like a guitar, camera or cartoon character)

pound cake

Black Forest cake