pig's blood cake, popular as a snack in Taiwan, made from glutinous rice and pig's blood, typically coated in peanut powder and coriander and served with dipping sauces
trad. 豬血糕
Also written 豬血糕【zhū xiě gāo】
Characters in this word
3猪
Strokes: KanjiVG, CC BY-SA 3.0
hog, pig, swine, CL:口[kou3],頭|头[tou2]
- Pinyin
- zhū
- Traditional
- 豬
- Strokes
- 11
- Frequency
- 1951 of 2500
血
Strokes: KanjiVG, CC BY-SA 3.0
see 血[xue4]
- Pinyin
- xiě
- Strokes
- 6
- Frequency
- 1179 of 2500
糕
Strokes: KanjiVG, CC BY-SA 3.0
cake
- Pinyin
- gāo
- Strokes
- 16
- Frequency
- 14389 of 2500