(Tw) wagui, a sticky rice pudding, usu. savory (from Taiwanese, Tai-lo pr. [uánn-kué])

(Tw) jelly made from starch, esp. sweet potato starch

flat rice noodles

kway chap (Teochew noodle soup)

char kway teow (stir-fried flat rice noodles, a Southeast Asian dish)

stir-fried radish cake; chai tow kway