char kway teow (stir-fried flat rice noodles, a Southeast Asian dish)
trad. 炒粿條
Also written 炒粿條【chǎo guǒ tiáo】
Characters in this word
3炒
Strokes: KanjiVG, CC BY-SA 3.0
to sauté; to stir-fry, to speculate (in real estate etc); to scalp, to hype up, to sack; to fire (sb)
- Pinyin
- chǎo
- Strokes
- 8
- Frequency
- 3521 of 2500
粿
Strokes: KanjiVG, CC BY-SA 3.0
rice cake (typically made with glutinous rice flour and steamed)
- Pinyin
- guǒ
- Strokes
- 14
- Frequency
- 29621 of 2500
条
Strokes: KanjiVG, CC BY-SA 3.0
strip, item, article, clause (of law or treaty), classifier for long thin things (ribbon, river, road, trousers etc)
- Pinyin
- tiáo
- Traditional
- 條
- Strokes
- 7
- Frequency
- 1948 of 2500