2 results for 镬*
wok (dialect); cauldron (old)
trad. 鑊
Also written 鑊【huò】
"wok hei", a distinctive smoky, charred, and slightly caramelized flavor imparted to food cooked in a wok over a high flame (orthographic borrowing from Cantonese, Jyutping: wok6 hei3)