"wok hei", a distinctive smoky, charred, and slightly caramelized flavor imparted to food cooked in a wok over a high flame (orthographic borrowing from Cantonese, Jyutping: wok6 hei3)
trad. 鑊氣
Also written 鑊氣【huò qì】
Characters in this word
2镬
Strokes: KanjiVG, CC BY-SA 3.0
wok (dialect), cauldron (old)
- Pinyin
- huò
- Traditional
- 鑊
- Strokes
- 18
- Frequency
- 43434 of 2500
气
Strokes: KanjiVG, CC BY-SA 3.0
gas; air, smell, weather, to make angry; to annoy; to get angry, vital energy; qi
- Pinyin
- qì
- Traditional
- 氣
- Strokes
- 4
- Frequency
- 2219 of 2500