to ferment; to brew; to make honey (of bees); to lead to; to form gradually; wine; stuffed vegetables (cooking method)

to make (wine or spirits); (fig.) to lead to (a bad result)

to brew (beer, soy sauce etc); to make (wine, vinegar etc); to distill (spirits)

to brew; to make (wine, vinegar, soybean paste etc) by fermentation

zymase (enzyme in yeast involved in fermentation)

yeast

biological fuel (such as horse dung)

zymurgy

brewing industry; wine industry