I-adjective (keiyoushi)
aromatic (roasted beans, roasted tea, etc.); fragrant (e.g. burning wood); pleasant-smelling; savory-smelling (e.g. barbecued meat); savoury; appetizing
Also written 芳ばしい【こうばしい】
| Code | Reference |
|---|---|
| 2-5-4, 2-1-8 | SKIP code |
| 5d4.5 | The Kanji Dictionary |
| 2060.9 | Four corner code |
| 2278 | deroo |
| 9999 | Unicode hex code |
| 1-25-65 | JIS X 0208-1997 kuten code |
| 5188 | Classic Nelson (Andrew Nelson) |
| 6722 | New Nelson (John Haig) |
| 2568 | New Japanese-English Character Dictionary (Jack Halpern) |
| 3177 | Kodansha Kanji Dictionary (Jack Halpern) |
| 1637 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 2225 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 911 | Remembering The Kanji (James Heisig) |
| 977 | Remembering The Kanji, 6th edition (James Heisig) |
| 832 | A New Dictionary of Kanji Usage |
| 961 | Japanese Names (P.G. O’Neill) |
| 1059 | Essential Kanji (P.G. O’Neill) |
| 44518 | Morohashi |
| 1255 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 1682 | Kanji and Kana (Spahn and Hadamitzky) |
| 1797 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 1014 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 1301 | Tuttle Kanji Cards (Alexander Kask) |
| 1705 | Kanji in Context (Nishiguchi and Kono) |
| 1911 | Kodansha Compact Kanji Guide |
| 920 | Les Kanjis dans la tête (Yves Maniette) |
| xiang1 | Pinyin reading |
| hyang | Korean reading |
| n2 | JLPT level (KANJIDIC2) |
| 37 | WaniKani level |