Noun
paste similar to miso made from koji mold and salt water
watery mash left over from making soy sauce
Characters in this word
1醤
Strokes: KanjiVG, CC BY-SA 3.0
Dictionary and index codes (14)
| Code | Reference |
|---|---|
| 2-10-7 | SKIP code |
| 7e11.2 | The Kanji Dictionary |
| 2760.1 | Four corner code |
| 91a4 | Unicode hex code |
| 1-30-63 | JIS X 0208-1997 kuten code |
| 4801 | Classic Nelson (Andrew Nelson) |
| 6186 | New Nelson (John Haig) |
| 3537 | Kodansha Kanji Dictionary (Jack Halpern) |
| 2746 | Remembering The Kanji (James Heisig) |
| 2774 | Remembering The Kanji, 6th edition (James Heisig) |
| 40011X | Morohashi |
| jiang4 | Pinyin reading |
| jang | Korean reading |
| 35 | WaniKani level |