Noun
moist rice cracker; rice cracker covered in a soy-based sauce
Food, cooking
Also written 濡れ煎餅【ぬれせんべい】
Characters in this word
2煎
Strokes: KanjiVG, CC BY-SA 3.0
Dictionary and index codes (16)
| Code | Reference |
|---|---|
| 2-3-10 | SKIP code |
| 2o11.2 | The Kanji Dictionary |
| 8033.2 | Four corner code |
| 940 | deroo |
| 714e | Unicode hex code |
| 1-32-89 | JIS X 0208-1997 kuten code |
| 611 | Classic Nelson (Andrew Nelson) |
| 3453 | New Nelson (John Haig) |
| 2950 | Kodansha Kanji Dictionary (Jack Halpern) |
| 2054 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 2548 | Remembering The Kanji (James Heisig) |
| 310 | Remembering The Kanji, 6th edition (James Heisig) |
| 19184X | Morohashi |
| 1933 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| jian1 | Pinyin reading |
| jeon | Korean reading |
餅
Strokes: KanjiVG, CC BY-SA 3.0
Dictionary and index codes (17)
| Code | Reference |
|---|---|
| 1-8-6 | SKIP code |
| 8b6.4 | The Kanji Dictionary |
| 8874.1 | Four corner code |
| 2855 | deroo |
| 9905 | Unicode hex code |
| 1-44-63 | JIS X 0208-1997 kuten code |
| 5166 | Classic Nelson (Andrew Nelson) |
| 6689 | New Nelson (John Haig) |
| 2256 | Kodansha Kanji Dictionary (Jack Halpern) |
| 1596 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 2802 | Remembering The Kanji (James Heisig) |
| 1590 | Remembering The Kanji, 6th edition (James Heisig) |
| 2346 | Japanese Names (P.G. O’Neill) |
| 44133X | Morohashi |
| 1219 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| bing3 | Pinyin reading |
| byeong | Korean reading |