Noun
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
Also written 糠漬け【ぬかづけ】、糠漬【ぬかづけ】
Characters in this word
1漬
Strokes: KanjiVG, CC BY-SA 3.0
Dictionary and index codes (28)
| Code | Reference |
|---|---|
| 1-3-11 | SKIP code |
| 3a11.12 | The Kanji Dictionary |
| 3518.6 | Four corner code |
| 361 | deroo |
| 6f2c | Unicode hex code |
| 1-36-50 | JIS X 0208-1997 kuten code |
| 2676 | Classic Nelson (Andrew Nelson) |
| 3301 | New Nelson (John Haig) |
| 702 | New Japanese-English Character Dictionary (Jack Halpern) |
| 861 | Kodansha Kanji Dictionary (Jack Halpern) |
| 496 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 636 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 1545 | Remembering The Kanji (James Heisig) |
| 1665 | Remembering The Kanji, 6th edition (James Heisig) |
| 1841 | A New Dictionary of Kanji Usage |
| 18167 | Morohashi |
| 1608 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 1793 | Kanji and Kana (Spahn and Hadamitzky) |
| 1929 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 1498 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 1710 | Tuttle Kanji Cards (Alexander Kask) |
| 1506 | Kanji in Context (Nishiguchi and Kono) |
| 1243 | Kodansha Compact Kanji Guide |
| 1559 | Les Kanjis dans la tête (Yves Maniette) |
| zi4 | Pinyin reading |
| ji | Korean reading |
| n1 | JLPT level (KANJIDIC2) |
| 57 | WaniKani level |