Entry
  1. Noun

    narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

    Usually written using kana alone

Also written 熟れ鮨【なれずし】熟鮨【なれずし】馴鮨【なれずし】熟寿司【なれずし】馴れ寿司【なれずし】熟れ寿司【なれずし】

Pitch on OJAD

Characters in this word

1
Strokes: KanjiVG, CC BY-SA 3.0

sushi, seasoned rice

Kun
すし
On
Strokes
17
Radical
fish

Built from

Dictionary and index codes (13)
CodeReference
1-11-6SKIP code
11a6.8The Kanji Dictionary
2136.1Four corner code
2578deroo
9ba8Unicode hex code
1-82-31JIS X 0208-1997 kuten code
5293Classic Nelson (Andrew Nelson)
6862New Nelson (John Haig)
2826Remembering The Kanji (James Heisig)
2841Remembering The Kanji, 6th edition (James Heisig)
46123Morohashi
qi2Pinyin reading
ji, giKorean reading