Noun
seasoning of grated daikon with soy and vinegar, usually for fish or vegetables
Food, cooking
Also written 卸し和え【おろしあえ】、下ろし和え【おろしあえ】
Characters in this word
1和
Strokes: KanjiVG, CC BY-SA 3.0
Dictionary and index codes (34)
| Code | Reference |
|---|---|
| 1-5-3 | SKIP code |
| 5d3.1 | The Kanji Dictionary |
| 2690.0 | Four corner code |
| 2277 | deroo |
| 548c | Unicode hex code |
| 1-47-34 | JIS X 0208-1997 kuten code |
| 3268 | Classic Nelson (Andrew Nelson) |
| 770 | New Nelson (John Haig) |
| 1130 | New Japanese-English Character Dictionary (Jack Halpern) |
| 1450 | Kodansha Kanji Dictionary (Jack Halpern) |
| 769 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 1044 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 897 | Remembering The Kanji (James Heisig) |
| 963 | Remembering The Kanji, 6th edition (James Heisig) |
| 151 | A New Dictionary of Kanji Usage |
| 638 | Japanese Names (P.G. O’Neill) |
| 277 | Essential Kanji (P.G. O’Neill) |
| 3490 | Morohashi |
| 416 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 124 | Kanji and Kana (Spahn and Hadamitzky) |
| 124 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 338 | sakade |
| 412 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 440 | henshall3 |
| 318 | Tuttle Kanji Cards (Alexander Kask) |
| 85 | crowley |
| 352 | Kanji in Context (Nishiguchi and Kono) |
| 3.5 | busy_people |
| 326 | Kodansha Compact Kanji Guide |
| 906 | Les Kanjis dans la tête (Yves Maniette) |
| he2, he4, huo2, huo4, huo5, hai1, he5 | Pinyin reading |
| hwa | Korean reading |
| n3 | JLPT level (KANJIDIC2) |
| 9 | WaniKani level |