Nounramen; Chinese-style noodles

Nounsōmen; fine white noodles

Noun, Suru verb, Transitive verb, Intransitive verbnoodle making

Nouncold noodles (in Korean style) · chilled Chinese noodles · cold Chinese noodles accompanied by soup for dipping

Noundried noodles

Nounsoup of sōmen noodles and various ingredients in a soy sauce broth

Nounnoodles made from regular flour and horse chestnut flour

NounChinese-style stir-fried vegetable noodle soup

Nounthick noodles; thick pasta

Nountype of sōmen made without added oil; specialty of Miyagi prefecture, usu. eaten in broth, esp. warm in winter

Nouninstant noodles sold in soft plastic packaging

Nounchow mein; fried noodles

Nounfried noodles

Nounraw noodles; uncooked noodles · fresh noodles

Nounflat noodles; ribbon pasta (fettuccine, etc.)

Nounnoodles mixed with several ingredients (Chinese)

Nounegg noodles

Nounegg noodles

Nounnoodles made in flat strips

Nountan tan ramen; Szechuan dish of noodles covered with a sauce of sesame paste and chili oil

Nounboiled noodles

Nouncold Chinese noodles served with a dipping sauce separately

NounChinese noodles

Nounbeef noodle soup

Nounlongevity noodles (eaten in China on one's birthday)

Nouninstant noodles sold in a cup; cup noodles

Nounsweet of egg yolks drawn into strands and boiled in sugar syrup (orig. from Portugal); angel hair; fios de ovos

Nounchilled noodles

Nounbibim-guksu (Korean spicy noodles)

Nouninstant noodles

Nounsnack noodle

Nounwonton noodles; wonton noodle soup

Nounfine white noodles served flowing in a small flume

Nounmiso ramen

Nounjajangmyeon (noodle dish topped with sweet bean sauce, diced pork, and vegetables)

Nounzhajiangmian (dish of ground pork over wheat noodles)

Nounramen soup topped with slices of roasted pork

Nounbiangbiang noodles; youpo chemian